Prevention of childhood obesity 5-10years old Research Proposal

Prevention of childhood corpulency 5-10years old - Research proffer Examplere in constant contact with their children and if anything have the greatest influence pertaining to what their children feed on hence can uphold sustainable wellness measures in the family that ar then adopted by the children. Additionally this study will also be useful to the larger community especially organizations that are concerned with the manufacturing and processing of food, nutritionists and the members of the National Health Service.Obesity in children is one of the greatest public health challenges in the 21st century. Contextually, in the UK there has been a great concern pertaining to childhood obesity that has light-emitting diode the government into applying stricter nutrient standards especially with respect to foods supplied in schools (Voon et.al, 2014). This makes this study quite relevant showing how blistery eating has posed a great challenge to childrens health in the country trad e of unhealthy foods was banned on other channels during, before and after programs aimed at children aged betwixt 4 and 15 (p. 172). This is an attempt to reduce the exposure of children to unhealthy foods as the prevalence of obesity in the UK is said to have tripled in the last two decades pushing it to epidemic proportions (Branca et. Al, 2007).The statistics show the high lay at which health has been deteriorating and angle increasing among young children in the UK making healthy eating and weight among young children an area of great concern to date in the country. It is for this reason that the government has taken it upon itself to devour strict policies that are meant to secure the health of the children in the long run the government is only difficult to combat this epidemic as it is.Obesity is viewed as a major health alarm as once a child becomes obese in his or her prime years then there is a chance that this child will remain obese even in adulthood (Branca et. Al , 2007). With obesity both short-term and long-term conditions become a