Bangladshi Food

TUESDAY, NOVEMBER 6, 2007 Murgir Curry (Chicken Curry) Serves vanadium people. Ingredients: * Chicken - 1 * Potatoes - 2 * chopped onion - 1 cup * Garlic glue - 2 teaspoons * Ginger paste - 1 tablespoonful * Ground turmeric - ½ teaspoon * Chili pulveriseiseize - 1 teaspoon * cumin mill - 1 teaspoon * Coriander pulverise - ½ teaspoon * cardamum (small) - 3 to 4 * cinnamon sticks - 2 * Cloves - 4 to 5 * Fried cumin powder - ½ teaspoon * flavor - 1 teaspoon * Oil - 1/3 cup preparedness: * shinny the potatoes and cut into small pieces. * dust and keep aside. * Wash the poulet pieces in water. * Brown the onions slightly in heat oil. * boor ginger, garlic, cinnamon, cardamom and cloves with the onions. * Add 3 to 4 cups of water, and stir the variety show everyplace medium heat. * Now pelt in the await of the spices and salt, and cook for another 1- 2 minutes. * Add the yellow-bellied and stir with a little bit of water for 3-4 minutes. * erst the chicken begins to good turn brown, furnish the potatoes. * Add 2 to 3 cups of water sooner covering the pan. * Cook over medium heat for 20-25 minutes. * When the manna starts to thicken, and chicken and potatoes are cooked, add the fried cumin powder before taking remove the stove. * Serve hot.

Reference: (http://www.rummanaskitchen.com/2007/11/murgir-curry-chicken-curry.html) MONDAY, MARCH 29, 2010 Koel Pakhi Bhuna (Asian Koel Curry) Serves four to five people. Ingredients: * Ko el (Asian Koel bird) - 10 to 12, whole or cu! t into 4 pieces * chopped onions - 1 cup * Garlic paste - 1 tablespoon * Ginger paste - 1 tablespoon * Red hanker pepper powder - 2 teaspoons * Cumin powder - 1 teaspoon * Cinnamon powder - 1 teaspoon * cardamum powder - 1 teaspoon * Jaiphal (nutmeg) powder - ½ teaspoon * reverse lightning chili - 3 to 4 * Black pepper powder - ½ teaspoon * Lime juice - 1 tablespoon * net profit - ½ teaspoon * Salt - 1...If you loss to get a panoptic essay, order it on our website: OrderCustomPaper.com

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